高級焼肉レストラン

ノースシドニーに創業10年以上。高級志向のグルメ達を堪能させる高級焼肉店。純和風造りの店内で最高級の「豪州産黒毛和牛」を食す。

Create a true cuisine, fresh and preserving all the natural flavors.

Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993.

We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Special Japanese Beef "The F-1 Black Wagyu"

Rengaya has always searched for the best quality meat, which all discerning palates will enjoy. The F-1 Black Wagyu can only be bred by combining the species of Japanese Black Cow and Australian Angus Cow. The F-1 Black Wagyu is then grain-fed for over 400 days. Japanese Black Cow is the most popular and well- known beef in Japan, as it is tastier, with a juicier and more tender texture than any other kind of beef in Japan. Rengaya has reached an agreement with the Australian supplier of this beef so that we may offer a guaranteed and continued supply of this high-quality beef for your enjoyment. Please enjoy the mouth watering and melting flavors of this premium beef from Rengaya.